Comments on: Homemade Oreos – And a rant about homemade things in general. http://allinthenameoffood.com/blog/?p=359 Welcome to Erin's Kitchen Mon, 28 Jun 2010 17:31:38 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Jennifer Ljung http://allinthenameoffood.com/blog/?p=359&cpage=1#comment-264 Jennifer Ljung Mon, 15 Feb 2010 07:53:12 +0000 http://allinthenameoffood.com/blog/?p=359#comment-264 Um... I've definitely had the confectioner’s sugar question not more than a week ago... An overweight, mullet sport'in, purple striped cut-off T-shirt wearing, self proclaimed "health nut" mother of 6, at Sunflower Market told me that confectioner’s sugar was a calorie free sweetener that I could substitute for healthier baking... she recommended that I try it... (I was slightly offended given the circumstances) but alas I latter Googled it and discovered that my inclinations were in fact correct... convectioner's and powdered are in fact one and the same.... PS. Erin... YOUR COOKIES WERE AMAZING THANK YOU ALWAYS! Um… I’ve definitely had the confectioner’s sugar question not more than a week ago…
An overweight, mullet sport’in, purple striped cut-off T-shirt wearing, self proclaimed “health nut” mother of 6, at Sunflower Market told me that confectioner’s sugar was a calorie free sweetener that I could substitute for healthier baking… she recommended that I try it… (I was slightly offended given the circumstances) but alas I latter Googled it and discovered that my inclinations were in fact correct… convectioner’s and powdered are in fact one and the same….

PS. Erin… YOUR COOKIES WERE AMAZING THANK YOU ALWAYS!

]]> By: Kasee http://allinthenameoffood.com/blog/?p=359&cpage=1#comment-254 Kasee Sat, 30 Jan 2010 04:16:29 +0000 http://allinthenameoffood.com/blog/?p=359#comment-254 love this post! completely agree about using fresh ingredients and making things from scratch! although I am not all the way there yet, I still use brownie mixes and taco seasoning packets I will keep that as a goal someday to be more like Erin :) love you girl, and those oreos look delishhhhh love this post! completely agree about using fresh ingredients and making things from scratch! although I am not all the way there yet, I still use brownie mixes and taco seasoning packets I will keep that as a goal someday to be more like Erin :) love you girl, and those oreos look delishhhhh

]]> By: Heidi Bunker http://allinthenameoffood.com/blog/?p=359&cpage=1#comment-253 Heidi Bunker Sat, 30 Jan 2010 01:28:38 +0000 http://allinthenameoffood.com/blog/?p=359#comment-253 Yummmm...these look delicious! And I totally agree that homemade is so much better! Yummmm…these look delicious! And I totally agree that homemade is so much better!

]]> By: Erin http://allinthenameoffood.com/blog/?p=359&cpage=1#comment-252 Erin Sat, 30 Jan 2010 00:56:55 +0000 http://allinthenameoffood.com/blog/?p=359#comment-252 Susan! Yes confectioner's sugar is the same as powdered sugar. And unsweetened Dutch process cocoa is the same as unsweetened cocoa powder. I think about these kinds of things a lot too. For the longest time I couldn't figure out the difference between chickpeas and garbanzo beans. They are in fact the same thing as well. Susan! Yes confectioner’s sugar is the same as powdered sugar. And unsweetened Dutch process cocoa is the same as unsweetened cocoa powder. I think about these kinds of things a lot too. For the longest time I couldn’t figure out the difference between chickpeas and garbanzo beans. They are in fact the same thing as well.

]]> By: Susan http://allinthenameoffood.com/blog/?p=359&cpage=1#comment-251 Susan Sat, 30 Jan 2010 00:25:37 +0000 http://allinthenameoffood.com/blog/?p=359#comment-251 Okay I have two really dumb questions for you... confectioner's sugar - is there a difference between that and powdered sugar? and unsweetened Dutch process cocoa - is that just a fancy way of saying unsweetened cocoa powder? Sorry... my grocery store is really lame so I have to substitute ingredients sometimes! Can't wait to try these out! Okay I have two really dumb questions for you…

confectioner’s sugar – is there a difference between that and powdered sugar?

and unsweetened Dutch process cocoa – is that just a fancy way of saying unsweetened cocoa powder?

Sorry… my grocery store is really lame so I have to substitute ingredients sometimes!

Can’t wait to try these out!

]]> By: Jessica http://allinthenameoffood.com/blog/?p=359&cpage=1#comment-250 Jessica Fri, 29 Jan 2010 23:45:43 +0000 http://allinthenameoffood.com/blog/?p=359#comment-250 I completely agree Erin! I love cooking from scratch. Cheaper, better tasting, and healthier! PS I made Pioneer Woman's homemade pasta the other night....the noodles were fabulous!! I completely agree Erin! I love cooking from scratch. Cheaper, better tasting, and healthier!

PS I made Pioneer Woman’s homemade pasta the other night….the noodles were fabulous!!

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